Description
Creamy Shrimp Tortellini
Ingredients
16 oz cheese tortellini (fresh or refrigerated)
1 lb large shrimp (peeled and deveined)
2 tbsp olive oil
2 tbsp unsalted butter
3 cloves garlic (minced)
1 cup heavy cream
1/2 cup chicken or vegetable broth
1/2 cup grated Parmesan cheese
1/4 cup sun-dried tomatoes (chopped)
1/2 tsp smoked paprika
1/2 tsp red pepper flakes (optional, for heat)
Salt and black pepper (to taste)
Fresh parsley (chopped, for garnish)
Instructions
Cook the Tortellini:
Boil the tortellini in salted water according to package instructions. Drain and set aside.
Sauté the Shrimp:
Heat olive oil in a large skillet over medium heat. Add shrimp, season with paprika, salt, and pepper, and cook until pink and cooked through (about 2-3 minutes per side). Remove shrimp and set aside.
Prepare the Sauce:
In the same skillet, melt butter and add minced garlic. Sauté until fragrant (about 1 minute).
Pour in heavy cream and broth. Stir well and bring to a gentle simmer.
Add Parmesan cheese and stir until melted and the sauce thickens slightly.
Add Flavor:
Stir in sun-dried tomatoes and red pepper flakes, if using. Season with additional salt and pepper to taste.
Combine Everything:
Toss the cooked tortellini into the creamy sauce, ensuring it’s well-coated.
Add the cooked shrimp back into the skillet and gently mix to combine.
Serve and Garnish:
Plate the creamy shrimp tortellini and garnish with fresh parsley. Serve warm and enjoy!
Tips for the Best Tortellini Dish
Substitute shrimp with scallops or chicken for variety.
Add fresh spinach or sautéed mushrooms for extra flavor and texture.
Use freshly grated Parmesan for the best taste and smoothness in the sauce.
This rich and flavorful dish is perfect for a weeknight dinner or special occasion!
