Description
Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:
Creamy Shrimp and Steak Fettuccine
Ingredients:
8 oz fettuccine pasta
2 steaks (ribeye or sirloin)
1/2 lb shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup beef broth
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
Cook the Pasta: Boil the fettuccine pasta in salted water according to package instructions. Drain and set aside.
Cook the Steak: Season the steaks with salt and pepper. In a hot skillet, heat 1 tablespoon of olive oil over medium-high heat. Cook the steaks for 4-6 minutes on each side (or to your preferred doneness). Remove from the skillet and let them rest.
Cook the Shrimp: In the same skillet, add the remaining olive oil and shrimp. Cook for 2-3 minutes per side until the shrimp turns pink and are cooked through. Remove from the skillet and set aside.
Make the Creamy Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute. Stir in the heavy cream and beef broth. Let it simmer for 3-4 minutes until it thickens.
Combine with Cheese: Stir in the Parmesan cheese and continue to cook until the sauce is smooth and creamy. Season with salt and pepper to taste.
Combine Pasta and Meat: Add the cooked fettuccine to the skillet and toss to coat in the creamy sauce. Slice the rested steak and add it to the skillet along with the shrimp.
Serve: Garnish with fresh parsley and serve immediately!
This indulgent dish brings together succulent shrimp, juicy steak, and creamy pasta in a mouthwatering combination!
