Posted in

Creamy Lemon Chicken Ricotta Meatballs with Spinach & Garlic Orzo

Creamy Lemon Chicken Ricotta Meatballs with Spinach & Garlic Orzo

Description

Quick dinners, Easy dinner Recipes : High-protein, and low-carb swaps that helped me lose 15lbs: These quick & easy low-carb, high-protein meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:

For the Pita Bites:
4 whole wheat pita breads, cut into small triangles
1 tbsp olive oil
1/2 tsp cinnamon (optional)
For the Ricotta Topping:
1 cup ricotta cheese
1/2 tsp vanilla extract
1 tbsp honey
1/4 tsp sea salt
For Garnish:
1/4 cup crushed pistachios
2 tbsp honey (for drizzling)
1/2 tsp orange zest (optional)
Directions:
Preheat oven to 375°F (190°C). Arrange pita triangles on a baking sheet and brush with olive oil. Lightly sprinkle with cinnamon if using. Bake for 8-10
minutes until crisp.
In a bowl, mix ricotta, vanilla extract, honey, and sea salt until smooth and creamy.
Spread a spoonful of ricotta mixture onto each toasted pita triangle.
Sprinkle with crushed pistachios and drizzle with additional honey.
Garnish with orange zest if desired. Serve immediately and enjoy!
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 180 per serving Servings: 6 serving

Leave a Reply

Your email address will not be published. Required fields are marked *