Description
Creamy Garlic Chicken Penne Pasta
Ingredients:
300g penne pasta
2 chicken breasts, diced
3 garlic cloves, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tbsp olive oil
1/4 cup chicken broth
Handful of fresh basil leaves
Salt and pepper to taste
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Instructions:
Cook Pasta:
Boil penne pasta in salted water until al dente. Drain and set aside.
Cook Chicken:
In a large skillet, heat olive oil over medium heat. Add chicken, season with salt and pepper, and cook until golden and cooked through. Remove from skillet.
Prepare Sauce:
In the same skillet, sauté garlic until fragrant. Add chicken broth and let it simmer for 2 minutes.
Make it Creamy:
Stir in heavy cream and Parmesan cheese. Cook until the sauce thickens slightly.
Combine:
Add cooked chicken and pasta to the sauce. Toss well to coat everything evenly.
Garnish:
Top with fresh basil leaves and extra Parmesan cheese. Serve immediately.
Perfect for a cozy dinner night!
#PastaLovers
#CreamyGarlicDelight
#QuickDinnerIdeas
