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Creamy Chicken Tortellini Skillet

Creamy Chicken Tortellini Skillet

Description

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Recipes:

Creamy Chicken Tortellini Skillet

Ingredients:

2 chicken breasts
(diced)
1 lb cheese tortellini

1 cup heavy cream

1/2 cup chicken broth

1/2 cup diced tomatoes

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 tbsp olive oil

Salt and pepper to taste

Fresh parsley
(for garnish)
Instructions:

Cook the Tortellini: Cook the tortellini according to package instructions, then drain and set aside.

Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Season the diced chicken with salt and pepper, then cook for 5-7 minutes, until browned and cooked through. Remove from the skillet and set aside.

Prepare the Creamy Sauce: In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant. Add the heavy cream and chicken broth, stirring to combine. Bring to a simmer and cook for 3-4 minutes, allowing the sauce to thicken.

Combine: Stir in the cooked chicken, tortellini, and diced tomatoes into the creamy sauce. Add grated Parmesan cheese and stir until the sauce is smooth and everything is coated.

Serve: Garnish with fresh parsley and serve immediately for a rich, creamy dinner!

This creamy chicken tortellini skillet is packed with flavor and perfect for a cozy, satisfying meal!

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