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Creamy Chicken Penne with Sun-Dried Tomatoes

Creamy Chicken Penne with Sun-Dried Tomatoes

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Recipes:

Creamy Chicken Penne with Sun-Dried Tomatoes

Caption: A rich and comforting pasta dish with tender chicken, creamy Parmesan sauce, and bursts of flavor from sun-dried tomatoes!

Ingredients:

For the pasta:

8 oz penne pasta

1 tbsp olive oil

For the chicken and sauce:

2 chicken breasts, cut into strips

2 tbsp olive oil

2 garlic cloves, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/4 cup sun-dried tomatoes, chopped

1/2 tsp dried Italian herbs

Salt and black pepper to taste

For garnish:

Fresh sage leaves

Freshly ground black pepper

Instructions:

Cook the pasta:
Bring a large pot of salted water to a boil. Cook penne according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

Cook the chicken:
Heat olive oil in a skillet over medium heat. Season chicken strips with salt and pepper, and cook for 4-5 minutes until golden and fully cooked. Remove from the skillet and set aside.

Prepare the sauce:
In the same skillet, sauté minced garlic until fragrant. Add heavy cream, Parmesan cheese, Italian herbs, and a pinch of salt and pepper. Stir until the cheese is melted and the sauce is smooth.

Add sun-dried tomatoes and chicken:
Stir in the sun-dried tomatoes and cooked chicken strips. Let simmer for 2-3 minutes to combine the flavors.

Combine with pasta:
Add the cooked penne to the skillet, tossing to coat in the creamy sauce. Use reserved pasta water to adjust the consistency if needed.

Garnish and serve:
Transfer to a serving dish, garnish with fresh sage leaves and a sprinkle of black pepper. Serve immediately and enjoy!

This creamy chicken penne is the ultimate comfort food, combining rich flavors with simple ingredients for a satisfying meal.

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