Description
Creamy Chicken Noodle Skillet
Ingredients:
2 cups cooked chicken, shredded
2 cups egg noodles
1 cup carrots, diced
1 cup peas (fresh or frozen)
2 cups chicken broth
1 cup heavy cream
2 tbsp unsalted butter
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
Fresh parsley for garnish
Instructions:
1. Cook the Noodles:
In a large pot, cook egg noodles according to package instructions. Drain and set aside.
2. Sauté Vegetables:
In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant. Add carrots and sauté for 3-4 minutes, until slightly softened.
3. Prepare the Sauce:
Pour in chicken broth and heavy cream. Add thyme, salt, and pepper. Stir well and let simmer for 5 minutes.
4. Combine Ingredients:
Add cooked chicken, peas, and Parmesan cheese to the skillet. Stir until combined.
5. Add the Noodles:
Gently fold in the cooked noodles and mix until everything is coated in the creamy sauce. Simmer for 2-3 minutes to heat through.
6. Serve:
Garnish with fresh parsley and serve warm.
Tips:
Use rotisserie chicken for a quicker preparation.
Add mushrooms or corn for extra texture.
Replace heavy cream with milk for a lighter version.
#ChickenNoodleSkillet #ComfortFood
