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Creamy Beef and Shells – An Organized Chaos pasta

Creamy Beef and Shells - An Organized Chaos pasta

Cooking and Serving: Cook time: 6 servings – 6 servings

Ingredients

Meat
• 1 lb Ground beef
Produce
• 5 cloves Garlic
• 1/2 tsp Oregano, dried
• 1 tsp Parsley, dried
• 1 Sweet onion, small
Canned Goods
• 1 cup Beef stock
Condiments
• 1 (15-ounce) can Marinara sauce
Pasta & Grains
• 8 oz Pasta shells, medium
Baking & Spices
• 2 tbsp All-purpose flour
• 1 tsp Italian seasoning
• 1 Kosher salt and freshly ground black pepper
• 1/2 tsp Paprika, smoked
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1 1/2 cups Cheddar cheese
• 3/4 cup Heavy cream
• 1/4 cup Sour cream

Description

Creamy Beef and Shells is a comforting, rich dish that combines tender pasta with savory ground luscious, cheesy sauce. It’s the perfect balance of flavor indulgence, ideal for busy weeknights or whenever you’re craving hearty, homecooked meal. This quick easy will become regular on…

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