Description
2 ripe bananas, sliced into ½-inch rounds
1 tablespoon unsalted butter
1 tablespoon honey or maple syrup
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Pinch of salt
Directions
Heat a large nonstick skillet over medium heat and melt the butter.
In a small bowl, mix honey (or maple syrup), cinnamon, vanilla extract, and salt.
Add banana slices to the skillet in a single layer. Cook for 1–2 minutes until lightly golden.
Drizzle the cinnamon mixture over the bananas and gently flip each piece. Cook for another 1–2 minutes until caramelized.
Remove from heat and serve warm. Enjoy on its own or as a topping for oatmeal, yogurt, pancakes, or ice cream.
Prep Time: 5 minutes, Cooking Time: 5 minutes, Total Time: 10 minutes, Kcal: 120 per serving, Servings: 2
