Description
Creamy Bacon Ranch Potatoes Recipe
Ingredients:
4 cups diced potatoes
4 slices bacon, cooked and crumbled
1 cup heavy cream
1/2 cup shredded cheddar cheese
1/4 cup sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ranch seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions:
Boil the diced potatoes in salted water until fork-tender, then drain. In a saucepan, heat the heavy cream over medium heat. Stir in garlic powder, onion powder, ranch seasoning, salt, and black pepper. Add the sour cream and shredded cheddar cheese, stirring until smooth. Fold in the cooked potatoes and mix until well coated. Remove from heat and top with crumbled bacon. Serve warm and enjoy!
