Description
1 lb large shrimp, peeled and deveined
1 ½ cups fresh pineapple chunks
½ cup cranberries (fresh or dried)
½ cup teriyaki sauce
1 tbsp honey
1 tbsp soy sauce
1 tsp grated ginger
2 cloves garlic, minced
1 tbsp olive oil
½ tsp red pepper flakes (optional)
2 green onions, chopped
2 tbsp fresh cilantro, chopped
Salt and black pepper to taste
4 sheets of aluminum foil
Directions:
Preheat your grill to medium-high heat or your oven to 400°F (200°C).
In a small bowl, whisk together teriyaki sauce, honey, soy sauce, ginger, garlic, and red pepper flakes.
In a large mixing bowl, combine shrimp, pineapple chunks, and cranberries. Drizzle with olive oil and season with salt and black pepper. Pour the teriyaki
mixture over and toss to coat.
Divide the shrimp mixture evenly among the four sheets of aluminum foil. Fold the edges to seal and create a packet.
Place the foil packets on the grill or in the oven and cook for 12-15 minutes until the shrimp are pink and cooked through.
Carefully open the packets, garnish with green onions and cilantro, and serve hot.
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Kcal: 280 per serving Servings: 4 servings
