Description
Quick dinners, Easy dinner Recipes : High-protein, and low-carb swaps that helped me lose 15lbs: These quick & easy low-carb, high-protein meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Salad:
4 cups fresh arugula
1 can (15 oz) chickpeas, drained and rinsed
½ cup dried cranberries
¼ cup toasted walnuts, chopped
½ small red onion, thinly sliced
⅓ cup crumbled feta cheese
½ avocado, sliced (optional)
For the Honey Dijon Dressing:
3 tbsp olive oil
1 tbsp apple cider vinegar
1 tbsp honey
1 tsp Dijon mustard
½ tsp garlic powder
Salt and black pepper, to taste
Directions:
Make the Dressing: In a small bowl or jar, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, garlic powder, salt, and black pepper. Set
aside.
Assemble the Salad: In a large bowl, combine arugula, chickpeas, cranberries, walnuts, and red onion. Toss gently to mix.
Dress the Salad: Drizzle the honey Dijon dressing over the salad and toss until well coated.
Finish & Serve: Top with crumbled feta and sliced avocado, if using. Serve immediately and enjoy!
Prep Time: 10 minutes Total Time: 10 minutes Kcal: 320 per serving Servings: 4 servings
