Description
1 medium head cauliflower, cut into florets
2 tbsp olive oil
1 tbsp curry powder
½ tsp ground turmeric
½ tsp garlic powder
½ tsp onion powder
Salt and black pepper to taste
1 tbsp fresh cilantro, chopped (for garnish)
Directions:
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, toss the cauliflower florets with olive oil, curry powder, turmeric, garlic powder, onion powder, salt, and black pepper until evenly coated.
Spread the cauliflower in a single layer on the prepared baking sheet.
Roast for 20-25 minutes, flipping halfway through, until the cauliflower is tender and slightly crispy.
Remove from the oven and garnish with chopped cilantro before serving.
Prep Time: 10 minutes Cooking Time: 25 minutes Total Time: 35 minutes Kcal: 120 per serving Servings: 4 servings
