Description
Crab Potato Salad
Ingredients:
2 cups crab sticks (imitation crab), chopped
2 medium potatoes, boiled and diced
1/2 cup green peas, cooked
1/4 cup chopped fresh parsley
1/4 cup diced celery (optional)
1/4 cup diced onions (optional)
Dressing:
1/2 cup mayonnaise
2 tablespoons sour cream
1 teaspoon Dijon mustard
1 teaspoon lemon juice
Salt and black pepper to taste
Instructions:
1. Prepare Ingredients:
In a large mixing bowl, combine crab sticks, diced potatoes, cooked peas, parsley, celery, and onions.
2. Make the Dressing:
In a small bowl, whisk together mayonnaise, sour cream, Dijon mustard, lemon juice, salt, and black pepper until smooth.
3. Combine:
Pour the dressing over the salad ingredients. Gently mix until everything is well coated.
4. Chill:
Cover and refrigerate the salad for at least 1 hour to allow flavors to meld.
5. Serve:
Garnish with extra parsley and serve cold.
Enjoy this creamy and flavorful crab potato salad! Perfect for picnics or as a side dish.
#CrabPotatoSalad #SeafoodDeligh
