Description
Coconut Lime Fish Curry
Ingredients:
2 fillets of white fish (e.g., cod or tilapia)
1 can (400 ml) coconut milk
2 tbsp red curry paste
1 tbsp olive oil
2 cloves garlic, minced
1 small onion, finely chopped
1 tsp ginger, grated
1 lime (juice and zest)
1 red chili, sliced (optional)
Fresh cilantro, chopped
Salt and pepper to taste
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Instructions:
1. Prepare the Base:
Heat olive oil in a skillet over medium heat. Sauté garlic, onion, and ginger until fragrant.
2. Add Curry Paste:
Stir in the red curry paste and cook for 1-2 minutes to release the flavors.
3. Incorporate Coconut Milk:
Pour in the coconut milk and stir well. Bring to a gentle simmer.
4. Add Fish:
Season the fish fillets with salt and pepper. Place them gently into the skillet, spooning the sauce over them. Cover and let cook for 7-10 minutes or until the fish is flaky.
5. Finish with Lime:
Add lime juice and zest, then stir to combine. Adjust seasoning if needed.
6. Serve:
Garnish with sliced chili and fresh cilantro. Serve hot with steamed rice or naan bread.
A creamy, tangy delight perfect for a cozy dinner!
