Description
Coconut Curry Fish
Ingredients:
2 white fish fillets (e.g., cod or tilapia)
1 tbsp vegetable oil
1 small onion, finely chopped
2 garlic cloves, minced
1 tbsp grated ginger
2 tsp curry powder
1 can (400 ml) coconut milk
1 tbsp fish sauce
Juice of 1 lime
1 red chili, sliced
Fresh cilantro, chopped
Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a skillet over medium heat.
2. Sauté the chopped onion until soft, then add garlic and ginger. Stir for 1 minute.
3. Mix in the curry powder and cook for another minute to release the flavors.
4. Pour in the coconut milk and stir. Bring to a simmer.
5. Add the fish fillets to the sauce and cook for 5-7 minutes, or until the fish is fully cooked and flakes easily.
6. Stir in fish sauce and lime juice. Adjust seasoning with salt and pepper.
7. Garnish with sliced chili and fresh cilantro.
Serve warm with steamed rice.
