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Classic Pepperoni Pizza

Classic Pepperoni Pizza

Description

Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:

Classic Pepperoni Pizza

“Golden crust, gooey cheese, and crispy pepperoni—homemade pizza night just got better!”

Ingredients
:
For the Dough:

2 ½ cups all-purpose flour

1 tsp salt

1 tsp sugar

1 packet (2 ¼ tsp) instant yeast

¾ cup warm water

1 tbsp olive oil

For the Pizza:

½ cup pizza sauce

1 ½ cups shredded mozzarella cheese

20 slices pepperoni

1 tsp dried oregano

1 tbsp olive oil (for brushing)

Instructions
:
Make the Dough: In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until foamy. Add flour, salt, and olive oil. Knead into a soft dough. Cover and let it rise for 1 hour.

Prepare the Crust: Roll out the dough into a 12-inch circle. Place it on a pizza stone or baking tray.

Assemble the Pizza: Spread pizza sauce over the dough. Sprinkle mozzarella cheese evenly and arrange pepperoni slices on top.

Bake to Perfection: Preheat oven to 475°F (245°C). Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.

Finish & Serve: Brush the crust with olive oil, sprinkle oregano, and slice it up!

Best served fresh out of the oven with a side of garlic dip! Enjoy!

Let me know if you’d like any variations!

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