Description
Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:
Classic Homemade Cheese Pizza
Ingredients
For the pizza dough:
2 1/4 tsp active dry yeast
1 cup warm water (110°F/45°C)
2 1/2 cups all-purpose flour
1 tsp salt
1 tbsp olive oil
For the toppings:
1 cup pizza sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Instructions
Prepare the dough:
Dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
In a mixing bowl, combine the flour, salt, olive oil, and yeast mixture. Knead the dough for 8-10 minutes until smooth and elastic. Cover and let it rise for 1 hour or until doubled in size.
Preheat the oven:
Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet inside to heat up.
Shape the dough:
Roll out the dough into a 12-inch circle on a floured surface. Transfer it to parchment paper for easy handling.
Assemble the pizza:
Spread the pizza sauce evenly over the dough. Sprinkle the shredded mozzarella cheese, followed by the grated Parmesan cheese.
Bake the pizza:
Carefully transfer the pizza to the preheated stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Serve:
Slice the pizza into 8 even pieces and serve hot. Enjoy!
This classic cheese pizza is simple, satisfying, and loaded with melty, gooey cheese—perfect for pizza night!
