Description
Classic Homemade Bread Recipe
Ingredients:
3 1/2 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 1/4 cups warm water (around 40°C/110°F)
2 tbsp sugar
2 tbsp unsalted butter, softened
1 1/2 tsp salt
1/4 cup milk
Extra butter for brushing
Instructions:
1. Activate the Yeast:
In a small bowl, mix warm water and sugar. Sprinkle yeast over the top and let it sit for 5-10 minutes until frothy.
2. Mix the Dough:
In a large bowl, combine flour and salt. Add yeast mixture, milk, and softened butter. Mix until a dough forms.
3. Knead the Dough:
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise:
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
5. Shape the Dough:
Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan. Cover and let it rise again for 30-40 minutes.
6. Bake the Bread:
Preheat oven to 180°C (350°F). Bake for 25-30 minutes or until the top is golden and the bread sounds hollow when tapped.
7. Brush with Butter:
Remove the bread from the oven and immediately brush the top with melted butter for a soft, glossy finish.
8. Cool and Serve:
Let the bread cool completely before slicing. Enjoy fresh or toasted!
