Description
Cinnamon Crumble Banana Bread
Ingredients:
For the Bread:
2 ripe bananas, mashed
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ cup unsalted butter, melted
¾ cup granulated sugar
1 large egg
1 tsp vanilla extract
For the Cinnamon Crumble Topping:
¼ cup granulated sugar
2 tbsp all-purpose flour
2 tbsp unsalted butter, melted
1 tsp ground cinnamon
Instructions:
1. Prepare the Oven and Pan:
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. Combine the Wet Ingredients:
In a large mixing bowl, beat together mashed bananas, melted butter, sugar, egg, and vanilla extract until smooth.
4. Combine Wet and Dry Mixtures:
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
5. Prepare the Crumble Topping:
In a small bowl, mix sugar, flour, melted butter, and cinnamon until the mixture forms a crumbly texture.
6. Assemble the Bread:
Pour the banana bread batter into the prepared loaf pan. Sprinkle the cinnamon crumble topping evenly over the batter.
7. Bake:
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve:
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
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