Chocolate Raspberry Trifle Recipe

Ingredients:

Base:

1 cup chocolate cake crumbs or crushed cookies

2 tbsp melted butter

Layers:

1 cup chocolate pudding

1 cup whipped cream

1/2 cup mascarpone or cream cheese

1/2 cup fresh raspberries

1/4 cup dark chocolate shavings

Topping:

Extra whipped cream

Fresh raspberries

Chocolate truffles or candies

Steps:

1. Prepare the base:

Mix chocolate cake crumbs or crushed cookies with melted butter.

Press the mixture into the bottom of a serving glass.

2. Layer the trifle:

Spread a layer of chocolate pudding over the base.

Add a layer of mascarpone or cream cheese.

Top with fresh raspberries.

3. Repeat layers:

Add another layer of chocolate pudding and whipped cream.

4. Add toppings:

Garnish with extra whipped cream, fresh raspberries, chocolate shavings, and truffles.

5. Serve:

Chill for 1 hour before serving for the flavors to meld beautifully.