Description
Chocolate Peanut Butter Pie
Ingredients:
Crust:
2 cups crushed chocolate cookies
1/2 cup melted butter
Peanut Butter Filling:
1 cup creamy peanut butter
1/2 cup cream cheese (softened)
1/2 cup powdered sugar
1 cup whipped cream
Chocolate Ganache:
1 cup heavy cream
1 cup dark chocolate (chopped)
Topping:
Chopped toffee bits or chocolate chunks
Instructions:
Preheat oven to 175°C (350°F). Mix crushed cookies and melted butter, press into a pie dish, and bake for 10 minutes. Let cool. In a bowl, mix peanut butter, cream cheese, and powdered sugar until smooth. Fold in whipped cream, spread over the crust, and chill. Heat heavy cream until hot but not boiling, pour over chopped chocolate, and stir until smooth. Pour over the peanut butter layer and refrigerate for 2 hours. Garnish with toffee bits or chocolate chunks before serving.
