Description
Chocolate Éclair Mille-Feuille
Ingredients:
1 sheet puff pastry, thawed
1 cup (240ml) heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
½ cup (100g) dark chocolate, melted
¼ cup (60ml) heavy cream (for ganache)
Instructions:
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the puff pastry and cut into three equal rectangles. Place on the baking sheet and bake for 15-18 minutes until golden and crispy. Let cool completely. In a bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread whipped cream over one pastry layer, top with another layer, and repeat. Heat ¼ cup heavy cream, pour over melted chocolate, and mix until smooth. Spread chocolate ganache over the top layer. Refrigerate for 30 minutes before serving. Enjoy!
#MilleFeuille #FrenchPastry
