Description
Chocolate Cherry Pie
Ingredients:
For the crust:
24 chocolate cookies (crushed)
5 tbsp melted butter
For the filling:
200g dark chocolate, melted
1 cup heavy cream
½ cup cream cheese, softened
¼ cup powdered sugar
For the topping:
1 cup cherry pie filling or fresh cherries
½ cup chocolate chips
1 cup whipped cream
Instructions:
Mix crushed cookies with melted butter and press into a pie pan. Chill for 15 minutes. In a bowl, whisk melted chocolate, heavy cream, cream cheese, and powdered sugar until smooth. Pour over the crust and refrigerate for 3 hours. Spread cherry pie filling on top. Pipe or spread whipped cream around the edges. Garnish with chocolate chips and fresh cherries. Chill for 1 hour before serving.
