Description
Chocolate Caramel Swiss Roll
Ingredients:
4 large eggs
½ cup (100 g) granulated sugar
1 tsp vanilla extract
½ cup (65 g) all-purpose flour
¼ cup (30 g) cocoa powder
1 tsp baking powder
Pinch of salt
For the Filling:
1 cup (240 ml) heavy cream, whipped
½ cup (120 g) caramel sauce
For the Ganache:
1 cup (240 ml) heavy cream
200 g dark chocolate, chopped
Instructions:
1. Preheat Oven: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and grease it lightly.
2. Prepare Batter: In a bowl, whisk eggs and sugar until pale and fluffy. Stir in vanilla extract. Sift together flour, cocoa powder, baking powder, and salt, then gently fold into the egg mixture.
3. Bake: Spread the batter evenly on the prepared baking sheet. Bake for 8–10 minutes, or until the cake is set.
4. Roll the Cake: While the cake is warm, transfer it onto a clean kitchen towel dusted with cocoa powder. Roll it gently with the towel and let it cool completely.
5. Prepare the Filling: Spread whipped cream over the unrolled cake and drizzle caramel sauce. Roll the cake back tightly.
6. Make Ganache: Heat heavy cream until simmering, then pour over chopped chocolate. Let sit for 2 minutes, then stir until smooth. Pour the ganache over the rolled cake.
7. Decorate: Garnish with whipped cream, chocolate shards, and a drizzle of caramel.
Refrigerate for 1 hour before slicing. Enjoy this indulgent treat!
#ChocolateLovers #SwissRoll
