Description
Chewy Chocolate Chip Blondies
Ingredients:
1 cup unsalted butter, melted
1 ½ cups brown sugar
2 eggs
2 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 cup chocolate chips (plus extra for topping)
Instructions:
Preheat oven to 175°C (350°F) and line a baking dish with parchment paper. In a bowl, whisk melted butter and brown sugar until smooth. Add eggs and vanilla, mixing well. In another bowl, combine flour, baking powder, and salt. Gradually fold dry ingredients into wet ingredients. Stir in chocolate chips. Spread the batter evenly into the dish and sprinkle extra chocolate chips on top. Bake for 25-30 minutes until golden brown. Let cool before slicing.
