Description
Cheesy Crab Dip with Garlic Toast
This creamy, cheesy crab dip served with toasted garlic bread is the ultimate comfort food for any gathering. Rich, indulgent, and absolutely irresistible!
Ingredients:
8 oz cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 cup shredded cheddar cheese
1 cup crab meat
1 tbsp lemon juice
1 tsp garlic powder
1/2 tsp onion powder
2 tbsp chopped fresh parsley
Salt and pepper to taste
6 slices of baguette or French bread
2 tbsp butter
1 tsp minced garlic
Instructions:
Prepare the Crab Dip: Preheat your oven to 375°F (190°C). In a bowl, mix together the softened cream cheese, mayonnaise, sour cream, shredded cheddar cheese, crab meat, lemon juice, garlic powder, onion powder, salt, and pepper. Stir until well combined.
Bake the Dip: Transfer the crab mixture to a baking dish and smooth the top. Sprinkle a little extra cheddar cheese on top if you like it extra cheesy. Bake for 20-25 minutes until the dip is hot and bubbly.
Prepare the Garlic Toast: While the dip is baking, melt the butter in a small bowl and stir in the minced garlic. Brush the garlic butter over the slices of bread. Toast them in the oven for 5-7 minutes, or until golden brown and crispy.
Serve: Once the dip is ready, remove it from the oven. Sprinkle with chopped parsley for a fresh touch. Serve the dip hot with the garlic toast for dipping!
This cheesy crab dip is a perfect appetizer for any occasion and will have everyone coming back for more!
