Cheesy Beef Stuffed Rolls with Cream Sauce

Ingredients

For the Rolls:

6 soft bread rolls

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

1 cup shredded mozzarella cheese

For the Cream Sauce:

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup heavy cream

1/4 cup grated parmesan cheese

Fresh parsley, for garnish

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Instructions

1. Prepare the Filling:

In a skillet, heat a bit of oil and sauté the onion until translucent.

Add garlic and ground beef, cooking until browned. Season with paprika, salt, and pepper.

Remove from heat and stir in the mozzarella cheese.

2. Stuff the Rolls:

Cut a hollow pocket into each bread roll without splitting it fully.

Stuff the rolls generously with the cheesy beef mixture.

3. Make the Cream Sauce:

Melt butter in a saucepan over medium heat. Add flour and whisk until smooth.

Gradually pour in heavy cream, whisking continuously to avoid lumps.

Stir in parmesan cheese and cook until the sauce thickens.

4. Bake and Serve:

Preheat the oven to 350°F (175°C).

Place the stuffed rolls in a baking dish. Drizzle the cream sauce over the rolls.

Bake for 15-20 minutes until golden and bubbly.

Garnish with freshly chopped parsley and serve warm.