Description
Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:
Cheesy Beef Crescent Bake
Ingredients
:
For the Filling:
500g ground beef
1 small onion, finely chopped
2 garlic cloves, minced
1/2 cup marinara or tomato sauce
1 teaspoon Italian seasoning
Salt and pepper, to taste
For the Bake:
1 pack refrigerated crescent roll dough
1 1/2 cups shredded cheddar cheese
1 egg, beaten
(for egg wash)
Instructions
:
Prepare the Filling:
Heat a skillet over medium heat. Add the ground beef and cook until browned.
Stir in the onion and garlic, cooking until softened.
Add marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes, then set aside.
Assemble the Crescent Rolls:
Preheat your oven to 190°C (375°F).
Unroll the crescent dough and separate it into individual triangles.
Place a spoonful of the beef mixture at the wide end of each triangle, followed by a sprinkle of cheddar cheese.
Roll up each triangle from the wide end to the tip and place them seam-side down in a greased baking dish.
Add the Topping:
Brush the tops of the crescent rolls with the beaten egg for a golden finish.
Sprinkle the remaining cheddar cheese over the rolls.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the crescent rolls are golden and the cheese is melted and bubbly.
Serve and Enjoy:
Let the bake cool slightly before serving. Pair with a fresh salad or enjoy on its own!
This Cheesy Beef Crescent Bake is a comforting, pull-apart dish that’s perfect for family dinners or parties.
Each buttery, flaky bite is loaded with cheesy, savory goodness!
