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Cheesy Baked Rigatoni with Meatballs

Cheesy Baked Rigatoni with Meatballs

Description

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Recipes:

Cheesy Baked Rigatoni with Meatballs

“A rich, cheesy, and hearty baked pasta dish loaded with tender meatballs and marinara sauce—pure comfort in every bite!”

Ingredients
:
For the Meatballs:

1 lb ground beef

½ cup breadcrumbs

¼ cup grated parmesan cheese

1 egg

2 cloves garlic, minced

1 tsp Italian seasoning

½ tsp salt & pepper

For the Pasta & Sauce:

3 cups rigatoni or penne pasta

2 cups marinara sauce

1 tsp olive oil

1 tsp garlic powder

1 tsp dried basil

For the Cheese Topping:

1 ½ cups shredded mozzarella

½ cup grated parmesan

Instructions
:
Prepare the Meatballs: In a bowl, mix ground beef, breadcrumbs, parmesan, egg, garlic, Italian seasoning, salt, and pepper. Roll into small meatballs.

Cook the Meatballs: Heat olive oil in a pan over medium heat. Sear meatballs until browned on all sides. Remove and set aside.

Boil the Pasta: Cook rigatoni in salted water until al dente. Drain and toss with marinara sauce, garlic powder, and basil.

Assemble & Bake: In a baking dish, layer the saucy pasta, add meatballs, and sprinkle mozzarella and parmesan cheese on top.

Bake & Serve: Bake at 375°F (190°C) for 20 minutes until the cheese is golden and bubbly. Let it cool slightly, then dig in!

Perfect for a cozy family dinner—serve with garlic bread & enjoy!

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