Description
Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:
Cheesy Baked Penne Pasta
Ingredients:
For the Pasta:
12 oz (340g) penne pasta
2 cups marinara sauce
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 tsp garlic powder
1/2 tsp Italian seasoning
Salt and pepper to taste
For Topping:
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Instructions:
Cook the Pasta
Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
Prepare the Sauce Mixture
In a large bowl, combine marinara sauce, ricotta cheese, Parmesan cheese, shredded mozzarella, garlic powder, Italian seasoning, salt, and pepper. Mix until smooth and well combined.
Combine Pasta and Sauce
Add the cooked penne pasta to the sauce mixture and toss until the pasta is evenly coated.
Assemble the Bake
Preheat your oven to 375°F (190°C). Transfer the pasta mixture to a greased oven-safe skillet or baking dish. Sprinkle the top evenly with shredded mozzarella and Parmesan cheese.
Bake
Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. For a golden crust, broil for an additional 2-3 minutes.
Serve and Enjoy
Remove from the oven and let it cool slightly before serving. Garnish with fresh basil or parsley if desired.
This Cheesy Baked Penne Pasta is comfort food at its finest—ooey, gooey, and packed with flavor. Perfect for a cozy family dinner or a quick weeknight meal!
