Description
Buffalo Chicken Sliders
Ingredients:
1 lb chicken breast, shredded
2 tbsp olive oil
Salt and pepper to taste
1/4 cup buffalo sauce
1/4 cup ranch dressing
8 slider buns
Shredded cheese
Fresh parsley, chopped (for garnish)
Instructions:
Start by preheating your oven to 350°F (175°C). Season the shredded chicken with salt and pepper. In a large skillet over medium-high heat, add the olive oil. Once the oil is hot, cook the seasoned chicken until it is browned and cooked through.
In a mixing bowl, combine the cooked chicken with the buffalo sauce and ranch dressing. Mix well to ensure everything is well combined.
Toast the slider buns in a toaster or on a grill until they are golden brown and crispy. Place a generous amount of the buffalo chicken mixture on each bottom bun. Top with shredded cheese and the top bun.
Serve the Buffalo Chicken Sliders hot, accompanied by a small bowl of ranch dressing for dipping. Garnish with chopped fresh parsley for added color and flavor.
Enjoy your delicious Buffalo Chicken Sliders! They’re perfect for a satisfying meal that combines the spicy flavors of buffalo sauce with the richness of creamy ranch dressing.
