Ingredients
Meat
• 1 lb Ground beef
Refrigerated
• 1 Egg
Condiments
• 2 cups Marinara sauce
Pasta & Grains
• 12 Pasta shells, large
Baking & Spices
• 1 tsp Italian seasoning
• 1 Salt and pepper
Dairy
• 1 cup Mozzarella cheese
• 1/2 cup Parmesan cheese, grated
• 1 cup Ricotta cheese
Description
Indulge BeefStuffed Shells with Creamy Ricotta Filling, a hearty Italian dish that delights the whole family!
