Description
Baked Mac and Cheese with Sausage
Ingredients:
2 cups macaroni pasta
2 tbsp butter
2 tbsp flour
2 cups milk
2 cups shredded cheddar cheese
1/2 cup Parmesan cheese
6 cooked sausage links (sliced)
1/2 cup breadcrumbs
2 tbsp olive oil
Chopped parsley for garnish
Instructions:
1. Cook the Pasta:
Boil the macaroni in salted water until al dente. Drain and set aside.
2. Prepare the Cheese Sauce:
In a pot, melt butter over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually add milk, whisking constantly until thickened. Stir in cheddar and Parmesan cheese until melted.
3. Combine:
Mix the cooked pasta with the cheese sauce and transfer to a greased baking dish.
4. Add Sausage:
Arrange the sliced sausages evenly on top of the pasta.
5. Prepare the Breadcrumbs:
Mix breadcrumbs with olive oil and sprinkle over the dish.
6. Bake:
Bake at 200°C (400°F) for 20-25 minutes until golden and bubbly.
7. Garnish and Serve:
Sprinkle with parsley and serve hot.
