Description
Baked Lobster Tails
Ingredients:
4 Lobster Tails
2 tbsp Butter (melted)
1/2 cup Grated Parmesan Cheese
1/4 cup Bread Crumbs
1 tsp Garlic Powder
1 tsp Paprika
1 tbsp Lemon Juice
1 tbsp Fresh Parsley (chopped)
Salt and Pepper to taste
Instructions:
Prepare the lobster tails: Preheat your oven to 375°F (190°C). Using kitchen scissors, cut down the top of each lobster tail shell, stopping at the base. Gently pull the lobster meat out of the shell, leaving the tail attached. Place the lobster meat back inside the shell.
Make the topping: In a small bowl, mix together the melted butter, grated Parmesan cheese, bread crumbs, garlic powder, paprika, lemon juice, and a pinch of salt and pepper.
Assemble the lobster tails: Spoon the breadcrumb mixture over the lobster meat, evenly covering it.
Bake the lobster tails: Place the prepared lobster tails on a baking sheet and bake in the preheated oven for about 12-15 minutes, or until the lobster meat is opaque and cooked through.
Garnish and serve: Remove from the oven and sprinkle with fresh parsley. Serve with lemon wedges on the side for added flavor.
Enjoy: Dive into this indulgent, buttery, and cheesy lobster tail treat!
Perfect for a special dinner or celebration!
