Description
For the Roast Beef:
2 lb beef tenderloin or roast beef
1 tbsp olive oil
Salt and black pepper to taste
For the Cranberry Balsamic Glaze:
1/2 cup fresh cranberries
1/4 cup balsamic vinegar
2 tbsp honey or maple syrup
1 garlic clove, minced
1/2 tsp dried thyme
1/4 tsp salt
1/4 tsp black pepper
For the Garnish:
1/4 cup crumbled feta cheese
2 tbsp fresh parsley, chopped
Directions:
Preheat your oven to 400°F (200°C).
Rub the roast beef with olive oil, salt, and black pepper. Place it in a roasting pan and roast for about 30-35 minutes for medium-rare, or until it reaches
your desired level of doneness. Let the roast rest for 10 minutes before slicing.
While the beef roasts, prepare the cranberry balsamic glaze. In a small saucepan, combine cranberries, balsamic vinegar, honey, garlic, thyme, salt, and black
pepper. Bring to a simmer over medium heat and cook for 10-12 minutes, stirring occasionally, until the cranberries break down and the sauce thickens.
Slice the roast beef and drizzle the cranberry balsamic glaze over the top.
Garnish with crumbled feta cheese and fresh parsley.
Serve warm with your favorite sides and enjoy this deliciously festive dish!
Prep Time: 10 minutes Cooking Time: 35 minutes Total Time: 45 minutes Kcal: 350 per serving Servings: 6 servings
