Cooking and Serving: Cook time: 4 servings – 4 servings
Ingredients
Meat
• 8 slices Bacon
Produce
• 2 tbsp Chives, fresh
• 1 cup Corn, frozen canned or fresh
• 1/3 cup Sweet onion
Refrigerated
• 1 Egg, large
Condiments
• 1 Maple syrup
Baking & Spices
• 1 cup All purpose flour
• 1 tsp Baking powder
• 1/8 tsp Cayenne pepper
• 1/2 tsp Salt
Oils & Vinegars
• 1 tbsp Canola or vegetable oil
Dairy
• 2/3 cup Milk
• 1/2 cup Monterey jack cheese
Description
These Bacon and Corn Griddle Cakes are savory pancakes with added bacon, cheese topped maple syrup a unique, delicious breakfast .
