Description
Chocolate Bubble Milk Tea
Ingredients:
For the Bubble Tea:
1 cup brewed black tea (cooled)
½ cup milk (or non-dairy alternative)
2 tbsp cocoa powder
2 tbsp sugar (adjust to taste)
¼ cup tapioca pearls (cooked according to package instructions)
For the Garnish:
Whipped cream
Chocolate syrup
Shaved chocolate or chocolate chips
Instructions:
1. Prepare the Chocolate Base: In a small bowl, mix cocoa powder and sugar with a few tablespoons of hot water to form a smooth paste. Combine this mixture with the brewed black tea and stir until well blended. Add the milk and mix thoroughly.
2. Cook the Tapioca Pearls: Cook tapioca pearls according to package instructions. Once cooked, rinse with cold water and set aside.
3. Assemble the Bubble Tea: Add the cooked tapioca pearls to a tall glass. Pour the chocolate tea mixture over the pearls.
4. Add Toppings: Top with whipped cream, drizzle with chocolate syrup, and garnish with shaved chocolate or chocolate chips.
5. Serve: Serve with a wide straw and enjoy this indulgent, chocolaty bubble milk tea!
#ChocolateBubbleTea #DeliciousDrinks
