Cheesy Jalapeño Beef Casserole Recipe

Ingredients:

For the Base:

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

1 cup cooked rice

1 cup canned black beans, drained and rinsed

1 cup canned corn kernels

1 can (14 oz) diced tomatoes with green chilies

1 tsp chili powder

1/2 tsp cumin

Salt and pepper to taste

For the Topping:

2 cups shredded cheddar cheese

1/2 cup sliced pickled jalapeños

1/2 cup sour cream (for garnish)

1/4 cup fresh cilantro, chopped (for garnish)

Instructions:

1. Prepare the Beef Mixture:

Preheat your oven to 375°F (190°C).

In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.

Add the diced onion and garlic to the skillet and cook until softened, about 3 minutes.

Stir in chili powder, cumin, salt, and pepper. Cook for another 2 minutes to allow the spices to bloom.

2. Combine Ingredients:

Mix in the cooked rice, black beans, corn, and diced tomatoes (with their juices). Stir well until evenly combined.

3. Assemble the Casserole:

Transfer the beef mixture to a greased 9×13-inch casserole dish.

Sprinkle the shredded cheese evenly over the top. Arrange the sliced jalapeños on top of the cheese.

4. Bake:

Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.

5. Garnish and Serve:

Remove the casserole from the oven and let it cool for 5 minutes.

Add dollops of sour cream on top and sprinkle with fresh cilantro before