Description
Buffalo Chicken Meatballs with Ranch Drizzle Recipe
Ingredients:
1 pound ground chicken
½ cup breadcrumbs
1 egg
2 tablespoons milk
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
Salt and pepper to taste
½ cup buffalo sauce
¼ cup ranch dressing
Fresh parsley for garnish
Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine ground chicken, breadcrumbs, egg, milk, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
3. Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. Bake for 18-20 minutes or until the meatballs are cooked through and golden.
5. While the meatballs are baking, heat the buffalo sauce in a small saucepan over low heat.
6. Toss the cooked meatballs in the warm buffalo sauce until fully coated.
7. Arrange the meatballs in a serving bowl and drizzle with ranch dressing. Garnish with fresh parsley and serve.
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