Mini Veggie and Pepperoni Pizzas

Ingredients:

1 cup pizza dough (homemade or store-bought)

1/2 cup pizza sauce

1 cup shredded mozzarella cheese

Toppings:

Sliced mushrooms

Sweet corn

Green bell peppers, diced

Pepperoni slices (optional)

Fresh parsley for garnish

Instructions:

1. Preheat Oven:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Prepare the Dough:

Roll out the pizza dough and use a small round cutter to create mini pizza bases. Place them on the prepared baking sheet.

3. Assemble the Pizzas:

Spread a thin layer of pizza sauce on each mini base
.

Sprinkle mozzarella cheese on top
.

Add your choice of toppings: mushrooms, corn, green bell peppers, and pepperoni.

4. Bake:

Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.

5. Garnish and Serve:

Garnish with fresh parsley
and serve these bite-sized delights warm!