Description
Bacon & Egg Croissant
Ingredients:
2 croissants
4 slices bacon
3 eggs
2 tbsp milk
1 tbsp butter
1/4 tsp salt
1/4 tsp black pepper
1/4 cup shredded cheese (cheddar or Swiss)
Fresh parsley for garnish
Instructions:
Preheat oven to 350°F (175°C). Cook bacon in a skillet over medium heat until crispy, then drain on paper towels. In a bowl, whisk eggs, milk, salt, and pepper. Melt butter in a pan over medium-low heat, add eggs, and scramble until soft. Stir in cheese and remove from heat. Slice croissants in half and fill with scrambled eggs and bacon. Place on a baking sheet and warm in the oven for 5 minutes. Garnish with chopped parsley and serve immediately. Enjoy!
