Southern Fried Chicken Plate

Ingredients:

4 pieces of fried chicken tenders

2 cups mashed potatoes

1 cup sweet corn

1/2 cup savory brown gravy

Fresh thyme for garnish

Salt and pepper to taste

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Instructions:

1. Prepare the Chicken:

If making fresh, season chicken tenders with salt, pepper, and spices of your choice.

Coat in flour, dip in buttermilk, and fry until golden and crispy.

2. Mashed Potatoes:

Boil potatoes until tender, then mash with butter, cream, salt, and pepper.

3. Sweet Corn:

Warm sweet corn in a skillet or microwave with a touch of butter for enhanced flavor.

4. Plate the Dish:

Start with a generous scoop of mashed potatoes, pour brown gravy on top.

Add the crispy fried chicken tenders and a side of sweet corn.

5. Garnish & Serve:

Garnish with fresh thyme for an herby touch. Serve warm and enjoy!

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#ComfortFood #SouthernChicken #MashedPotatoesLover #CornDelight