Description
Cinnamon Cream Puff Pastry Stacks
Ingredients:
1 sheet of puff pastry, thawed
1 cup heavy cream, chilled
2 tbsp powdered sugar (plus extra for dusting)
1 tsp vanilla extract
1 tsp ground cinnamon
2 tbsp granulated sugar
Instructions:
1. Prepare the Puff Pastry:
Preheat the oven to 375°F (190°C). Roll out the puff pastry sheet and cut it into rectangles of equal size. Place them on a baking sheet lined with parchment paper.
2. Bake the Pastry:
Bake the puff pastry for 12-15 minutes or until golden and puffed. Remove from the oven and allow to cool completely.
3. Prepare the Cream Filling:
In a mixing bowl, whip the heavy cream until soft peaks form. Add powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
4. Mix the Cinnamon Sugar:
In a small bowl, combine cinnamon and granulated sugar.
5. Assemble the Stacks:
Gently split each puff pastry rectangle in half. Spread a generous layer of whipped cream on one half and top with the other half.
6. Garnish and Serve:
Sprinkle the cinnamon sugar mixture over the top of each stack. Dust with additional powdered sugar for a finishing touch. Serve immediately.
#DessertRecipe #PuffPastry #EasyTreat
