Description
Taco Cornbread Cupcakes
Ingredients:
1 box cornbread mix
1 lb ground beef
1 packet taco seasoning
1/2 cup water
1/2 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup diced tomatoes
1/4 cup corn kernels
2 tbsp chopped fresh cilantro
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Instructions:
1. Prepare Cornbread Base
Preheat oven to 375°F (190°C). Mix cornbread batter according to package instructions and divide into a greased muffin tin. Bake for 15-20 minutes until golden and set. Let cool slightly.
2. Cook Taco Filling
In a skillet, cook ground beef over medium heat until browned. Add taco seasoning and water. Simmer for 5 minutes.
3. Assemble Cupcakes
Using a spoon, create a small indentation in the center of each cornbread muffin. Fill with seasoned ground beef.
4. Add Toppings
Top each cupcake with a dollop of sour cream, diced tomatoes, corn kernels, and a sprinkle of cheddar cheese. Garnish with fresh cilantro.
5. Serve & Enjoy
Serve these taco-inspired cupcakes warm as a fun appetizer or party snack!
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#TacoTuesday #CornbreadCreations #MexicanFlavors #FoodArt
