Description
Berry Cheesecake
Ingredients:
For the Base:
2 cups crushed graham crackers
1/2 cup melted butter
1/4 cup sugar
For the Filling:
3 packs (8 oz each) cream cheese (softened)
1 cup sugar
1 tsp vanilla extract
3 large eggs
1/2 cup sour cream
2 tbsp all-purpose flour
For the Topping:
1 cup mixed berries (fresh or frozen)
1/2 cup sugar
1 tbsp cornstarch (diluted in 2 tbsp water)
Instructions:
1. Prepare the Crust:
Mix graham cracker crumbs, melted butter, and sugar. Press into the base of a springform pan. Chill in the refrigerator for 30 minutes.
2. Make the Filling:
Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla, sour cream, and flour. Pour over the crust.
3. Bake:
Preheat the oven to 325°F (160°C). Bake for 50-60 minutes or until the center is slightly jiggly. Let cool completely.
4. Prepare the Topping:
In a saucepan, heat berries and sugar over medium heat until the sugar dissolves. Add the cornstarch mixture and stir until thickened. Let it cool.
5. Assemble:
Pour the berry topping over the cheesecake. Chill for at least 4 hours before serving.
6. Garnish:
Top with whipped cream and extra berries if desired.
