Chocolate Peanut Butter Candy Pie Recipe

Ingredients:

Crust:

1 1/2 cups graham cracker crumbs

1/4 cup melted butter

Chocolate Layer:

1 cup semi-sweet chocolate chips

1/2 cup heavy cream

Peanut Butter Layer:

1/2 cup peanut butter

1/2 cup powdered sugar

1/2 cup heavy cream, whipped

Topping:

1/2 cup mini candy-coated chocolates

1/4 cup chocolate chips

1/4 cup peanut butter chips

Steps:

1. Prepare the crust:

Mix graham cracker crumbs with melted butter and press into a 9-inch pie dish. Chill for 10 minutes.

2. Make the chocolate layer:

Heat heavy cream until warm, then pour over chocolate chips. Stir until smooth. Spread over the crust and chill until set.

3. Prepare the peanut butter layer:

Beat peanut butter and powdered sugar until smooth. Fold in whipped cream. Spread this mixture over the chocolate layer.

4. Add toppings:

Sprinkle candy-coated chocolates, chocolate chips, and peanut butter chips over the top.

5. Chill and serve:

Refrigerate for at least 2 hours before slicing and serving.