Classic French Crepes Recipe

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Ingredients:

1 cup (120g) all-purpose flour

2 large eggs

1 ½ cups (375ml) milk

2 tbsp unsalted butter, melted

1 tbsp granulated sugar

1 tsp vanilla extract

Pinch of salt

Butter or oil for greasing the pan

For Serving:

Whipped cream

Fresh strawberries, sliced

Powdered sugar

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Instructions:

1. Prepare the Batter:

In a mixing bowl, whisk the flour and salt together.

Add eggs, milk, melted butter, sugar, and vanilla extract. Whisk until smooth and lump-free. If needed, strain the batter for extra smoothness.

Cover and let rest for 20-30 minutes.

2. Cook the Crepes:

Heat a non-stick skillet over medium heat and lightly grease with butter or oil.

Pour a small ladle of batter into the pan and swirl to spread evenly.

Cook for 1-2 minutes until edges start to lift and the bottom is lightly golden. Flip and cook for another 30 seconds.

Repeat with the remaining batter.

3. Assemble and Serve:

Fold the crepes into quarters or roll them up.

Top with whipped cream, sliced strawberries, and a dusting of powdered sugar.

Serve warm and enjoy