Loaded Cheesy Bacon Bread

Ingredients:

1 large French bread loaf

2 cups shredded mozzarella cheese

1/2 cup cream cheese, softened

1/4 cup mayonnaise

2 cups cooked and crumbled bacon

2 tbsp fresh parsley, chopped

1/2 cup cheese sauce (for drizzling)

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Instructions:

Prepare the Bread

Preheat the oven to 375°F (190°C).

Hollow out the center of the bread loaf, leaving a thick crust.

Make the Filling

In a bowl, mix cream cheese, mayonnaise, shredded mozzarella, and half of the bacon.

Stuff and Bake

Fill the hollowed bread with the cheese mixture.

Place on a baking sheet and bake for 15-20 minutes until the cheese is melted and bubbly.

Garnish and Serve

Drizzle cheese sauce on top.

Sprinkle with the remaining bacon and parsley.

Slice and serve warm!

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