Description
Shrimp Cucumber Salad
Ingredients:
1 lb cooked shrimp, peeled and deveined
2 cups cucumber slices
1/2 red onion, thinly sliced
2 tbsp fresh dill, chopped
2 tbsp olive oil
1 tbsp fresh lemon juice
1/2 tsp salt
1/4 tsp black pepper
Instructions:
1. Prepare the Salad Base: In a large bowl, combine the cooked shrimp, cucumber slices, and red onion.
2. Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper until well blended.
3. Combine and Toss: Pour the dressing over the shrimp mixture. Add chopped dill and gently toss until all ingredients are well coated.
4. Serve: Serve immediately or chill in the refrigerator for 30 minutes before serving for enhanced flavor.
Notes: This refreshing salad pairs well with crusty bread or as a light main dish. For extra flavor, add a sprinkle of feta cheese or a dash of garlic powder to the dressing.
#ShrimpSalad #HealthyEats
